pick up a pair of these tin snips.

-1 teaspoon of salt.-2 tablespoons of onion powder.

-1 teaspoon of garlic powder.-1/2 cup uncooked rice (any kind).-1/2 cup of the sauce mixture.

Mash the filling all together.Give yourself a big work surface.

I like to use a clean tea towel on my counter to keep anything from rolling away.

Lay out 10 or so softened cabbage leaves.Our top is a basic 1×10 pine board and it’s 34 inches long..

The sides are pieces of the same 1×10 board, cut to 18″ long with a little triangle notched out.The angle of the triangle doesn’t really even matter, just eyeball it with the mitre saw and then finish off the cut with a handsaw.

Do that for both leg pieces..The front pieces are just 1×4 boards cut to 34″ long with little 45 degree triangles notched out of the ends on both sides..